Spice up your taste buds with the scents of Indian and Arabian cuisines served up with a twist. Based in Sahara Centre, Sharjah, UAE, Curry Up is a subsidiary of the Bukhatir Group; our goal at Curry Up is to serve Indian and Arabian flavours and ingredients while ensuring that our clients feel secure in our brand, to realise the importance of a healthy diet.
Our menu is designed to accommodate vegetarian, vegan, gluten-free, and halal diets, and we source all ingredients from qualified local vendors. Our signature dishes vary from contemporary Arabian delicacies such as Deconstructed Falafel Sandwiches, Falafel Platters, Foul Sandwiches, Hummus and Tahina Platters (with meat, pine seeds, or plain), and Muthabbal, along with more traditional dishes such as Foul (Lebanese, Ghazawi, Laban, Iskandarani, or plain), Baleelah (with tahini, or plain), Fatti Hummus (with tahini, pine nuts, meat, chicken, or plain), Hummus and Tahina Platters with Chicken Liver, and Kawara (with fatteh, or plain), to delicacies from the Indian sub-continent such as Chicken / Mutton Biryani, Egg Rolls (wrapped in chapatis, rotis, or parathas), Butter Chicken Rolls, Punjabi Potato Samosas with Tamarind Sauce, Vada Pavs, Plain Parathas or Cheese / Keema Parathas, and much more.
A dining experience at Curry Up is a multi-sensory gastronomic feast that transcends traditional culinary boundaries, dubbed in the seasons transitioning from Indian to Arabic, creating a nostalgic culinary experience.